Ten years on a deserted island

 man is stranded on a desert island, all alone for ten years. One day, he sees a speck in the horizon. He thinks to himself, “It’s not a ship.” The speck gets a little closer and he thinks, “It’s not a boat.” The speck gets even closer and he thinks, “It’s not a raft.” Then, out of the surf comes this gorgeous blonde woman, wearing a wet suit and scuba gear. She comes up to the guy and says, “How long has it been since you’ve had a cigarette?”

“Ten years!”, he says.

She reaches over and unzips a waterproof pocket on her left sleeve and pulls out a pack of fresh cigarettes.

He takes one, lights it, takes a long drag, and says, “Man, oh man! Is that good!”

Then she asked, “How long has it been since you’ve had a drink of whiskey?”

He replies, “Ten years!”

She reaches over, unzips her waterproof pocket on her right sleeve, pulls out a flask and gives it to him.

He takes a long swig and says, “Wow, that’s fantastic!”

Then she starts unzipping a longer zipper that runs down the front of her wet suit and she says to him, “And how long has it been since you’ve had some real fun?”

And the man replies, “Wow! Don’t tell me that you’ve got golf clubs in there!”

Placing your order

A friend and I were standing in line at a fast-food restaurant, waiting to place our order.

There was a big sign posted. “No bills larger than $20 will be accepted.”

The woman in front of us, pointing to the sign, remarked, “Believe me, if I HAD a bill larger than $20, I wouldn’t be eating here.”

Wise cooking advice

This weekend, I discovered a cooking tip I haven’t seen listed in any cookbooks.

While you are preparing the food, and after the guests have arrived, you contrive to fill the house up with smoke, preferably enough to get at least two smoke detectors going.

Then you go rushing about the house, opening all the windows, setting up fans, and generally doing everything short of calling the fire department.

Let the guests sit for about 1/2 hour at 50 degrees (as a result of opening the windows) and serve the food.

By this point, you have established expectations in your guests’ minds that you can’t fail to exceed!